Materials:

1 Toona sinensis, 3 goose eggs, a little ginger and a little pepper, an appropriate amount of cooking oil and salt, 1 pepper.

Exercise:

(1) Prepare the ingredients.

(2) Wash the Toona sinensis and boil it in boiling water. Pay attention to it.

(3) Take it out and soak it in cold water for a while.

(4) Take out the water to be dried and cut into pieces.

(5) Add a little salt to the goose eggs and break them up for later use.

(6) Heat the cooking oil in the pot, add ginger and pepper and stir-fry until fragrant.

(7) Pour in goose eggs and stir fry a few times.

(8) Add pepper and stir-fry Toona sinensis.

(9) Add salt according to your own taste and stir fry evenly.

2. Goose egg soup.

Materials:

1 goose egg, 2ml soy sauce, a little salt, a strainer, and half a bowl of cold boiled water.

Exercise:

(1) Prepare a goose egg.

(2) Wash for later use.

(3) required ingredients.

(4) firstly, disinfect the filter.

(5) break the egg.

(6) Stir after breaking up.

(7) Stir evenly.

(8) Add half a bowl of boiled water and continue stirring.

(9) Stir and filter twice.

(10) After filtering, cover with plastic wrap and stick countless holes with toothpicks, then add 2 small grains of white salt.

(1 1) Boil the water before steaming.

(12) After the water is boiled, the firepower of 1800 is 16 minutes.

(13) Immediately after steaming, open the lid and pour out the soy sauce.

3. Fried goose eggs.

Materials:

Goose eggs 1 piece, 4 onions, 5 cloves of garlic, and appropriate amount of oyster sauce.

Exercise:

(1) Prepare the ingredients. A goose egg, chopped chives. Pat the garlic and chop it.

(2) Break the goose eggs, and add proper amount of salt, a little cold water and 10g.

(3) put oil in the pot. After heating for seven minutes, the minced garlic is fragrant. Pour in goose eggs.

(4) Stir-fry until cooked, then pour in oil and stir-fry to taste.

(5) Finally, pour in the shallots, stir-fry evenly, and turn off the fire.