Waterless Curry Beef Brisket

The soup is very thick, the beef is very soft, the chopsticks will be broken, used to mix the rice is perfect, a bowl is not enough to eat!

Ingredients and appliances: beef brisket, slow cooker, tomatoes, green onions, carrots.

Practice: brisket ten ginger + cooking wine in a pot of cold water to boil wash away the blood, carrots stir fry, stir fry until the oil is yellow and then out of the spare. Onion bottom, add carrots, add tomatoes, add brisket black pepper, allspice, high-grade slow cooker 1 hour after adding curry block, continue to slow cooker 3 hours, stirring 1-2 times, 20 minutes left when adding two spoons of yogurt, stirring evenly out of the pot before adding salt to taste.

It's the best brisket I've ever made! Huge yummy! Go make it!