1, mousse and pudding belongs to a kind of dessert, its nature is softer than the pudding, melt in the mouth, tiramisu to eat in the mouth aroma, slippery, sweet, greasy, soft with texture changes, the taste is not a sweet, because of the cocoa powder, so slightly bitter, which is just right with cappuccino.
2, the most important thing to make mousse is jelly ingredients such as agar, fish gelatin powder, jelly powder, etc. Tiramisu combines the flavor of cheese, coffee and wine, melt in your mouth, the main ingredients are coffee, wine, cheese, cream.
3, in addition to the production of the biggest feature is the recipe of the egg white, egg yolks, whipping cream must be whipped with sugar alone, and then mixed into the mix, so the texture is more fluffy, Tiramisu overall harmony of color and change.
4, Tiramisu is a classic Italian dessert, the origin can be traced back to the 17th century Northwest Italian desserts, such as ZuppadelDuca or ZuppaInglese, but the modern meaning of Tiramisu is in the 1960s in the area of Venice, Italy, began to appear, the dessert with its unique texture and layered flavors and famous for its unique texture and layered flavors, and is made primarily from finger cookies, coffee, mascarpone cheese, eggs, sugar, and sometimes rum and cocoa powder for added flavor.