Ingredients: 1 salmon head, 50 grams of tomatoes, 50 grams of onions, 50 grams of corn, garlic. Accessories: 3 grams of salt, 3 grams of pepper.

1, prepared ingredients cut into pieces.

2, fish head into the pan frying until both sides golden brown.

3, into the garlic onion stir fry.

4, the prepared ingredients together into the pot with water.

5, low heat stew 40 minutes.

6, pour salt and pepper sprinkled with parsley out of the pot.

7, sheng out can be eaten.