Current location - Recipe Complete Network - Dietary recipes - How to make the meat of Pipi shrimp?
How to make the meat of Pipi shrimp?
Tools/ingredients: hands and some cooked shrimps.

Take out the steamed shrimps and crayfish and let them cool slightly.

Break your head

Take out the meat-free calf

4. Start shelling, and place it vertically as shown in the figure. Follow a principle, the direction of movement is either horizontal or top-down, along the direction of ear growth, so as not to prick the hand. As shown in the figure, peel off the rear shell horizontally.

5. The other side is treated in the same way.

6. Turn it over and the whole back shell can be lifted directly.

7. As shown in the figure, break off the peeled back shell. So you can eat meat directly. If you want to peel it off completely, go on.

8. Bite a little from both sides of the neck and separate the upper and lower shells.

9. Open the shell of the neck as shown.

10. As shown in the figure, pinch each paddle webbed foot to separate the fleshy part from the skin.

1 1. After both sides do this, the stomach rises and slowly lifts.

12. Seen from the side. Without wasting any meat, it was torn to the position near the tail.

13. Break the spikes on both sides of the tail, squeeze the fractures on both sides to the middle, and remove the shell near the tail.

14. Pull the whole tail out of the shell.