Normally, there is a clear ingredient list for baked sausages, especially for baked sausages made by big manufacturers. The raw materials and the natural environment for making them are very guaranteed. If nothing else, the raw materials used can at least be said to have roots and can be found. If something goes wrong, parents also have a place to go to the law to defend their rights and interests.

Is the street 2 yuan sausage made of meat? No matter in the south or the north, every household will fill some sausages and dry intestines to eat for their families in winter. The cost of cleaning enema is calculated, and the price is much higher than that of a 2 yuan.

So what is a roast sausage made in 2 yuan? Some journalists have done special research. The roasted sausages in these chain convenience stores are mostly made of leftover bits and pieces of poultry meat.

The method comprise that following step: adding cassava starch, water, salt, sugar, konjac gum, soybean protein powder, humectant, tackify, melanin, additives, various essences, etc. into human body fat such as meat residue, skin and chicken skin, mixing and rolling with special equipment, then canning into pig casings made of collagen, then sterilizing, and baking sausages.

In recent years, we often see some reports about the quality of roasted sausages. Some merchants add a lot of cassava starch and soybean protein powder for the sake of rights and interests, reducing costs and reducing meat consumption. This requires everyone to polish their eyes when buying.

How to distinguish pure meat sausage from "vegetarian" sausage such as cassava starch and soybean protein powder? 1. Observation: The color of meat-roasted sausage will fade and its volume will become smaller after cooking. And many baked sausages made of cassava starch and soybean protein powder are bright in oil, bright in color and round in shape after cooking.

2. Test method: We can cut the roasted sausage and smear iodine on the cross section. As we all know, cassava starch will fade when it touches iodine, and the conclusion will be clear at once.

Roasted sausage contains all kinds of additives. What's the harm after eating it? Some parents are also worried that roasted sausages contain a lot of additives, which will harm their health. In fact, the important role of edible additives is to avoid the deterioration of ingredients, improve the sensory quality of ingredients, and meet everyone's needs for food with good color, flavor and taste.

Roasted sausages made by strictly implementing the Standard for the Use of Food Additives (GB2760) generally do not harm the human body. But from the pharmacological point of view, the sugar, salt and fat rate in roasted sausage are relatively high. For example, children like sweets. In order to cater to children's tastes, the roasted sausages sold at the school gate are all light in taste.