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How to make a good potato cake and how to eat it.
Ingredients: 3 tablespoons of potatoes.

Accessories: half a spoonful of sesame seeds, apple 1 spoon, seaweed soup 1 spoon, a little honey and soy sauce.

Method:

(1) Wash potatoes, peel them, boil them until soft, then put them into a small bowl and grind them into a paste with the back of a small spoon;

(2) put sesame seeds in a pan and fry them with slow fire;

③ Wash the apples, peel them, remove the seeds and grind them, then mix sesame seeds, minced apples and honey, add a little soy sauce and mix well, then put them into mashed potatoes and mix well.

Fold and edit this paragraph. Practice 2

Ingredients: potato starch 5 cups potato cake

Production: In the summer when potatoes are produced, potatoes that can't be stored for a long time are ground into potato powder to make a unique mountain diet.

Use potato flour and flour, add bean paste stuffing or pea stuffing, and make rice cakes with fingerprints.

Red beans are rich in vitamin B 1, which can supplement the nutrients lacking because rice is the staple food.

Practice:

(1) Add salt water to potato starch and mix the flour.

(2) Cook peas and season with salt.

(3) Cut a small piece of noodles, add stuffing and make it have fingerprints.

(4) Put the sponge cake in a steamer, steam it out and apply sesame oil.