Donkey meat in five-spice sauce
Ingredients
500 grams of donkey meat
4 star anise
An appropriate amount of pepper
One tablespoon of soybean paste
An appropriate amount of salt (according to personal taste) grams
5 slices of ginger
2 green onions
5-6 cloves of garlic
2 dried chili peppers
An appropriate amount of dark soy sauce spoon
2-3 bay leaves
An appropriate amount of light soy sauce
An appropriate amount of dark soy sauce
An appropriate amount of oil consumption
One tablespoon of cooking wine
How to make donkey meat in five-spice sauce
p>Wash the donkey meat, put it in a pot with cold water, add cooking wine, blanch the blood, wash and set aside.
Put in hot oil, onion, ginger, garlic, chili, peppercorns, star anise, cinnamon, bay leaves, stir-fry until fragrant, add bean paste, and continue to stir-fry over low heat.
Add an appropriate amount of water, put it into the pressure cooker, and cook it in 20 minutes.