Steamed with steamed bread.
Don't put the steamed stuffed bun on the drawer to sober up, it will stick.
3. Wet the drawer cloth before wringing it out.
Then sprinkle a little flour
Steamed with steamed bread.
4. Steam steamed bread on corn leaves, use corn husks, collect some in the summer to dry, and just soak in water when using it.
It is best to have banana leaves, which are big.
5. put it in that kind of grass leaf steamer for steaming
6. When steaming steamed bread, put a piece of wet emery cloth on the steamer (the humidity is soaked in water and won't wring out), put the steamed bread on it and steam it normally. After steaming, open the lid and continue steaming for one minute before picking it up, so that the steamed buns will not touch the bottom.
7. Brush the oil under the steamed bread so that it won't stick.
8. After the steamed bread is cooked, open the lid and steam for a few minutes. Don't touch it.
9. The bottom of the steamed bread is stained with flour and steamed on the cage cloth, which is not easy to touch.
10. If you choose thick cotton cloth to get wet and squeeze clean water, as some folk experts say, it is not easy to touch steamed bread.
1 1. It is convenient to use straw mats and brush oil, and it is not sticky.
12. Brush the oil directly on the cage and put the steamed bread, which is not easy to touch, but the awakening time should be short, otherwise the steamed bread will fall into the small eyes on the cage, so I suggest you put it in the cage for steaming after awakening.
13. There is also baking cloth, which is high-temperature oilcloth and is sold in baking shops. Steaming with tarpaulin is not sticky, but it is airtight and does not absorb water. If the amount of water is not well controlled, the bottom of steamed bread will rise through and taste bad.