Ingredients

Bread"

High-gluten flour

250 ??grams

Eggs

1 piece (40g after shelling)

Water

120g

Milk powder/coconut powder

20g< /p>

Fine sugar

30 grams

Salt

2 grams

Fresh yeast

9 grams

Butter

15 grams

Inside"

Strawberry jam

120 grams

Grated coconut

20 grams (adjust the amount yourself)

Crispy grains"

Low gluten flour

20 grams

Coconut

10g

Butter

15g

Fine sugar

10g

How to make coconut crispy jam hand-shredded toast bread

Step 1

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Remove yeast and bread ingredients Put all the rest except the butter into the bread machine, start the imix mode and knead the dough for 20 minutes.

Step 2

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Knead to expansion mode, add fresh yeast and start an imix mode

Step 3

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After the fresh yeast and dough are mixed evenly (it does not need to end the imix program), add softened butter and knead the dough until a film emerges

Step 4

Start the low-temperature fermentation mode and let it double in size in about an hour and a half. Dip your hands in flour and poke holes in the dough without collapsing or shrinking, which is a very successful fermentation.

Step 5

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Prepare the filling during the fermentation of the dough. Mix the jam and grated coconut. Adjust the amount of grated coconut according to the consistency of the jam. Mix until it is not thin but not dry and can be easily spread. Cover with plastic wrap and set aside.

Step 6

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Take out the dough and deflate it, cover it with plastic wrap and let it rest for 20 minutes

Step 7

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After resting, roll the dough into a rectangular shape and spread the inside evenly. Leave some blank space on one side.

Step 8

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Roll up the dented part, then press it flat slightly, divide it into two long strips from one end, and divide the other into two long strips. Do not cut off one end. Turn the cut side up and twist the two long strips together.

Step 9

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Fold the head and tail, put it in the toast box, and cover it with plastic wrap. Place a basin of hot water on the lower shelf of the oven and place the toast box on the middle shelf to ferment. At the same time, prepare the crispy nuggets, mix the crispy nugget ingredients together and knead into granules.

Step 10

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After the dough is fermented, take it out of the oven and preheat the oven to 160 degrees. While waiting for preheating, sprinkle puff pastry on the surface of the dough.

Step 11

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After the oven is preheated, place the mold into the middle and lower layers of the oven and bake for 40 minutes. After about 10 minutes, when the toast is colored and no longer grows taller, be sure to cover it with tin foil to prevent the surface from getting too dark.

Step 12

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Clang, clang, clang! Out of the oven!