1, glutinous rice flour is generally steamed 20-30 minutes can be cooked. Glutinous rice flour is soaked in glutinous rice overnight, water milled into pulp water, in a cloth bag to be dripping dry, the wet glutinous rice flour dough broken and dried is the finished product of the glutinous rice flour, it can be made of soup dumplings and other food and family snacks, known for its unique flavor.

2, you need to prepare the materials in advance include: glutinous rice flour 550 grams. Put the glutinous rice flour into a bowl. Use chopsticks to poke several holes in the glutinous rice flour. Then seal the bowl with plastic wrap. Place the bowl in a steamer and steam over high heat for 30 minutes, then turn off the heat and allow to cool for 30 minutes so that the glutinous rice flour is cooked.