Ginger, onion, fragrant leaves, star anise, salt, cooking wine, mung bean, pigskin and pork elbow?

How to make bean jelly with pigskin?

Blanch the washed pigskin and elbow in clear water with onion and ginger cooking wine to remove and scrape off the excess fat on the pigskin.

Shred pigskin.

Stew shredded pork skin with water, aniseed, onion and ginger until the skin is soft and rotten.

Rinse elbows with water to clean fur.

Stew the elbow and rake it soft.

Soak mung beans for half an hour.

After the mung bean is cooked, spread a layer on the bottom of the fresh-keeping box.

Add pigskin soup

Put in the pickled elbow

Add the remaining pigskin soup.

Put it in the refrigerator for several hours to get jelly.

Frozen delicious food

You can dip the dish in water or eat it directly with a Q-bomb.