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Where is the fun around Xi 'an? Will you go to go on road trip in a day or two?
There are many interesting places around Xi 'an. If you spend a day or two, you can visit the following attractions:

1, Qinling Wildlife Park: 320 South Second Ring Road goes directly to the zoo terminal, with a one-way charge of 3.5 yuan/person and a student ticket of 40.

2. Famen Temple: Take a tour on the east side of the railway station square, once a day, leaving at 8: 00 am and returning from Famen Temple at 3: 00 pm. One-way fare 120 yuan. Don't get on the bus of the travel agency around the train station easily. Tickets for 28 yuan are for two students, Jubaotang and 32 yuan, student 16 yuan. There are annual tickets.

3. Wind and rain outlet: 40 1 to Chengnan Bus Terminal, where there are many cars, and the one-way trip shall not exceed 1 hour. Turn right from the wind and rain mouth turntable and take the Huanshan Highway, about 7 or 8 kilometers. There are many fish ponds and farmhouses, where you can fish and barbecue!

4. Whale Valley: Take bus No.240 at Jiaotong University Computer City to the finish line. One person takes the trampoline 1 yuan to the entrance, buys a ticket for 5 yuan/person, rides a horse 10 yuan/person to the ditch bottom, and is free to choose. Ovens are available for rent, each 10 yuan. Generally, two cars are enough, rowing 20 yuan/hour.

5. caijiapo: Take the train from Xi 'an Railway Station to caijiapo 10 yuan (take the high-speed train 25 yuan at Chengxi Passenger Station, and recommend Qishan Saozi Noodles, Qishan Guokui Noodles, Qishan Saozi Noodles and Qishan Handmade Noodles.

6. Hanyang Mausoleum: Take the 3- 16 bus from 408 to the north exit of Wanshou Road, the station is about 300 meters west of the north exit of Wanshou Road, the fare is 4.5 yuan, and it takes about one and a half hours to go back and forth. 15 ticket 45. There are also student tickets, but graduate students go out)

7. Louguantai: Take bus No.402 at the north gate to Shuisi (southwest corner of the city), get off at the intersection of the terminal and get off at Meixian or Bai Ya, then take a tricycle to the door. Remember to ask if the bus in Meixian or Yabo stops at the intersection of the terminal. From Xi 'an-Terminal intersection 6 to 7 yuan, Terminal intersection-Louguantai Forest Park 2 yuan. Tickets are around 30 yuan.

8. Taipingyu: Take No.402 Beimen Road to Shuisi, get off at 8 yuan and Taipingkou, take a minibus up the mountain, 5 yuan/person, 20 tickets for a student and 35 tickets for an adult, stay in a farmhouse and have a barbecue. It is recommended to bring your own meat.

9. Weiyang Lake: You can take bus No.336 or bus No.719 at the railway station. Tickets for 20 yuan students 15 yuan are free. When boating is not limited, you can rent barbecue utensils and other ingredients at a low price. Full rent 30 yuan, deposit 50 yuan. If you rent a barbecue set, you will get 10 yuan's meat. You are not allowed to bring your own drinks. Otherwise, the deposit for barbecue utensils will be deducted. There is a camping area, 30 yuan/1 tent.

Xi An go on road trip's Good Place:

1, Qin Shihuang Terracotta Warriors Museum: The Qin Shihuang Terracotta Warriors Museum is located in the east of Lintong District, 37 kilometers away from Xi, with a magnificent momentum, and is a national key cultural relics protection unit. The Terracotta Warriors and Horses of Qin Shihuang have great influence in China and even in the world. The Terracotta Warriors Museum is the largest ancient military museum in China. After the terracotta warriors and horses were excavated and opened to the outside world, they caused a sensation in the world. 1978 former French prime minister Jacques Chirac said after his visit: "There are seven wonders in the world, and the discovery of Qin figurines can be said to be eight wonders. Don't look at the pyramids, don't count Egypt; If you don't look at the Qin Terracotta Warriors, it's not China. " Since then, the Terracotta Warriors have been hailed as "the eighth wonder of the world".

2. The city that never sleeps Datang City that never sleeps, built in Xi 'an Qujiang New District, has been built as a cultural and commercial pedestrian street that reproduces the prosperous style of Datang. Zhenguan Cultural Square is its core part, which consists of Xi 'an Grand Theatre, Xi 'an Concert Hall, Qujiang Art Museum and Qujiang pacific studios. The square adopts three-dimensional design, and there are four sunken plaza underground, which organically connects the above-ground and underground activities. In the overall design of Zhenguan Cultural Square, the four main buildings are spatially symmetrical with the north-south axis of Big Wild Goose Pagoda. The cinema and art exhibition hall with close main space are arranged in the north of the plot, and the big roofs of the two buildings are designed to rest on the double-eaved mountains. The concert hall and the grand theater are arranged in the south of the land, and their big roofs are designed as temples with double eaves. From the beginning of June, 5438 to February, 2008, Huaping Investment Group, a fortune 500 company and an international investment tycoon, successfully entered the city that never sleeps in Datang, creating Xi 'an Anxin Lehui. At the beginning of 2009, Xi 'an Anxin Lehui successfully attracted investment, and in April, the lighting project of Datang City that never sleeps started.

3. Xingqing Palace Park: Located in the southeast corner outside Xi 'an City Wall, it was named after it was built in the former site of Xingqing Palace in Tang Dynasty. The park is the oldest historical and cultural heritage park in China, adjacent to the century-old famous Xi Jiaotong University. It was converted from an ancient royal garden with a beautiful environment and opened to the public free of charge in 2008.

4. Qujiangchi Ruins Park: a free large-scale entertainment and leisure place officially opened to the public on July 1 2008, located in the southwest of Datang Furong Garden. It is adjacent to Tang Furong Garden in the north and Qin Ershi Mausoleum in the south, covering an area of 1.500 mu. The Tang Dynasty Ji 'en Temple Ruins Park is located in the southeast of the North Square of the Big Wild Goose Pagoda. It was rebuilt on the basis of the ancient Tang Dynasty Ji 'en Temple Ruins (note that it is different from Ji 'en Temple).

5. North Square of Big Wild Goose Pagoda: The North Square of Big Wild Goose Pagoda in the southern suburb of Xi has the largest musical fountain in Asia, which will present a spectacular fountain activity for the audience every night.

6. Datang Furong Garden: Datang Furong Garden, located in Qujiang New District, Xi City, covers an area of 1 10,000 mu, including 300 mu of water surface, with a total investment of1300 million yuan. It is the largest cultural theme park in the northwest of China. Built on the north side of the original Furong Garden in the Tang Dynasty, it is the first large-scale royal garden-style cultural theme park in China that fully displays the style of the prosperous Tang Dynasty. The scale of ancient Tang buildings in the park ranks first in the country. Has the largest external aromatization project in the world; It is the largest imitation of the royal buildings in the Tang Dynasty in China, and it is a masterpiece of China's garden and architectural art. As early as in history, Furong Garden is a royal garden with a long reputation. Datang Furong Garden is known as "China's historical garden, spiritual garden, natural garden, humanistic garden and artistic garden". With the background of "going into history, feeling humanity and experiencing life", it shows the splendid civilization of the Tang Dynasty.

7. Lianhu Park: Located in the south of Anlianhu Road in Xi 'an, on the site of Chengtianmen in Miyagi in Tang Dynasty. Zhu Shang, the second son of Zhu Yuanzhang, the founder of Ming Dynasty, took advantage of the dangerous terrain here to draw water from Tongji Canal and built the Wang Fu Garden here. 19 16 was turned into Lianhu Park.

The best food snacks are going to road trip, Xi 'an;

1, dumpling feast

Xi 'an's famous snack feast was successfully developed on the basis of excavating and studying China's Tang Dynasty and traditional jiaozi. The dumpling banquet is exquisite in material selection and unique in technology. The jiaozi made is vivid, with one jiaozi and one grid and one jiaozi, which is pleasing to the eye and memorable. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi.

2. Qin Zhen cold rice noodles

Qin Zhen cold rice noodles have a history of more than 2,000 years. According to local legend in Qin Zhen, cold rice noodles began to exist during the Qin Shihuang period, which was a tribute to the imperial dynasty. China is the ancestor of all kinds of cold rice noodles. Made of rice flour, it is mainly produced in Qin Zhen, Huxian County, also called Qin Zhen rice skin. When making, the rice flour is mixed into paste.

Steamed in a multi-layer bamboo cage, the cold noodles made are tender, thin, thin and soft, and have a unique flavor. When eating, use a large straw cutter nearly one meter long and more than 20 centimeters wide to shred, and add auxiliary vegetables, small bean sprouts and so on. , and add seasoning. The good taste is all in Chili oil, and the prepared cold noodles are all red, spicy and fragrant, which is very popular in Xi 'an.

3. Beef and mutton paomo

Beef and mutton bread in soup is a famous snack in Xi. Boil high-quality beef and mutton with seasoning in a pot and put the soup for later use. Chop the baked "tiger's back and chrysanthemum heart"-Tuotuo steamed bread, add auxiliary materials and cook it. Its characteristics are: the rotten meat soup is thick, mellow and delicious, and sticky. Drinking a small bowl of broth after eating will make you feel full of fragrance and have a long aftertaste. It's better to eat with a special stack of sugar and garlic.

Legend has it that beef mutton soup evolved from the ancient beef mutton soup in 1 1 century BC. In the Western Zhou Dynasty, "beef and sheep soup" was listed as a "gift" for kings and princes. According to the Book of Song Dynasty, in the Northern and Southern Dynasties, Mao Xiu presented Song Wudi with delicious beef and sheep soup, which was made official by Emperor Wu and later promoted to Dr. Guanglu, a senior minister. There is also a funny legend that Zhao Kuangyin, the emperor of the Song Dynasty, was trapped in Chang 'an before he proclaimed himself emperor and lived a life of starvation all day. One day, he came to a shop where beef and mutton were being cooked. The shopkeeper felt sorry for him, so he let him break up his dry steamed buns, then poured him a spoonful of hot soup and cooked it thoroughly on the fire. Zhao Kuangyin wolfed down his food and thought it was the best food in the world. Later, Zhao Kuangyin put on a yellow robe and became an emperor. One day, he passed by Chang 'an, and he still remembered the steamed buns of beef and mutton he had eaten here in those years. Wu specially found this store to eat beef and mutton bread in soup, which was still delicious, even better than delicacies, and rewarded the shopkeeper of this store. Once the story of the emperor eating steamed buns spread, beef and mutton became a famous snack on Chang 'an Avenue. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup".

4. Mirror cake

Famous snacks in Xi, Shaanxi. According to legend, Eight-Nation Alliance went to Beijing in 1900, and Empress Dowager Cixi fled to xi 'an with Emperor Guangxu to taste the preserved mutton in old boys, which was greatly appreciated. Xing Tingwei, the teacher of Zhao Fuqiao, the minister of the Ministry of War, wrote the word "Stop Slope" in calligraphy, made a plaque and hung it at the door. Since then, old boys's preserved mutton has been well-known and prospered for nearly a hundred years.

5. Guo Kui

Guokui (English: Guo kui), also known as Guo kui, Guo kui steamed bun and dry steamed bun, is a traditional flavor pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food. The whole helmet is round, with a diameter of about 10 foot, a thickness of 1 inch and a weight of 5 kg. Take wheat flour, press in straw and flour, and bake in a shallow pot with slow fire. Yellow appearance, white incision, crisp and palatable, and can be carried for a long time. There is a phrase in the jingle "Top Ten Monsters in Shaanxi" compiled by foreigners in the province that "steamed bread is like a pot cover", which means a pot helmet. There is a well-known Ganzhou Guo Kui in Guanzhong (according to legend, Wu Zetian sent troops to fight Ganzhou (Ganxian). In the battle, a soldier inadvertently put his face in his helmet and baked it with fire, then found it crispy and delicious, and then dispersed. The pot helmet is shaped like a pot cover, with thin and medium-thick edges and spoke-like patterns on the surface. It is hard, tough, crisp and delicious, and it is a good gift for relatives and friends.

6. Chinese hamburger

The famous snacks in Shaanxi (and even in most parts of northwest China) originated in the Warring States period and were called "cold meat" at that time. In Xi 'an, old Jia Fan has almost become synonymous with bacon. Fan Ji Bacon was founded by Fan Fengxiang and his son on 1925, with a history of more than 70 years. 1989 participated in the "Golden Top Award" selection activity of the Ministry of Commerce and was rated as an excellent product.

Bacon is a kind of sauced meat made in a pot, but it is crisp and rotten than ordinary sauced meat and tastes fresh and long. Because of the exquisite selection of materials, comprehensive seasoning and the use of soup stock, bacon is different and has obvious characteristics. People praised it as: "Fat meat is not greasy, and lean meat can't be full of oil." You don't have to bite your teeth to rot, and the fragrance will last for a long time after eating. "When eating, cut a small piece of bacon and put it in the freshly baked Baiji buns. At this time, the steamed bread is crispy and delicious, with endless aftertaste. Rich in protein and fat, eating with Baiji steamed buns can also increase the carbohydrate content.

7. Hulutou

Hulutou is a flavor snack in Xi 'an. Similar to mutton buns, they are all steamed buns, but the main raw material is not mutton, but fat intestines. Its main components are pig's large intestine head, pig's belly head and fat intestine, which are made by removing fishy smell, adding seasoning to make soup, and then decocting with soup. Its soup is rich in flavor and delicious, and it is a food with high content of saturated fatty acids and cholesterol. Hulutou is said to have originated in the Tang Dynasty, formerly known as "Zagao". Sun Simiao, a famous doctor, went to a small shop in Chang 'an to eat pork intestines. He thought it was fishy and greasy. Knowing that the method was improper, he taught the trick and left the gourd to the shopkeeper to taste. In order to thank Sun Simiao, the shopkeeper hung the medicine gourd high at the door, and the "miscellaneous cake" was renamed as "gourd head".

8, meatball hot soup

Meatball hot soup is a halal food in Xi 'an. Hui people in Xi 'an want to excel in the catering industry where Han people gather, so they can only work hard on seasonings, so they give up the sour taste and use the salty taste more suitable for northwest people to set off the fragrance of mutton soup and beef soup.

9. Candied jujube cake

There are four levels to make a glutinous rice cake: soaking rice, rice is glutinous rice, water is clear water, soaking for one day, soaking rice hearts, washing several times, removing foam and draining water. Two containers, first dates, then rice, one layer at a time, more than one layer, and finally capped with dates. Three fires work, the fire cooks for a long time, and the slow fire cooks until noon. Fourthly, adding water, namely adding warm water to the jujube rice in the retort to mix the jujube rice, and adding cold water into the cauldron from the air outlet to make the hot air generated in the cauldron rush into the retort. "

10, Lion Mountain

The main raw materials are: flour, lard, small oil (vegetable oil), salt, aniseed, pepper, onion and so on. The stone sesame seed cake is brown and bright in appearance, with convex concave edges, like an oval small golden basin. After biting, it has distinct layers, crisp outside and soft inside, salty and delicious, and durable storage. This kind of steamed bread is made of white flour, oil and salt (sugar) and some pepper leaves, and baked. It has the characteristics of crispy and salty taste, rich nutrition, easy digestion, convenient carrying and long shelf life. It is usually used to give gifts to relatives and friends, entertain guests, or as nutritious food for pregnant women and patients in rural areas of Guanzhong.