material

3 chicken leg chops, 300g of low-gluten flour, a small amount of coriander, salt 1 tsp, 20-degree rice wine 1 tsp, a small amount of white pepper, a small amount of black pepper, 2 tsps of fish sauce, minced garlic10g, Jiang Mo10g, and 4 tsps of spicy soy sauce.

working methods

1. Pull out the blood clot on the chicken chops, clean it, put it in a container, add all seasonings, stir with both hands for 3 minutes until the seasonings are completely dissolved, and marinate for 2 hours.

2. Make shower sauce and mix Thai sweet and sour Chili sauce, Thai Chili sauce and spicy soy sauce.

3. Dip a thin layer of flour on the marinated chicken leg steak, fry it in an oil pan of 160 degrees 15 minutes, take it out, drain it for 1 minute, then put it on a plate, sprinkle with sauce and sprinkle with coriander.

Roasted chicken wings with honey sauce

material

Chicken wings with a little salt, cooking wine, ginger, onion, a little honey, 2 tablespoons Lee Kum Kee barbecued sauce, a little light soy sauce.

working methods

1. Mix chicken wings with a little salt, cooking wine, ginger, onion, two spoonfuls of Lee Kum Kee barbecued sauce and a little soy sauce, and marinate for more than two hours.

2. oven 230? After preheating, bake in the oven for 16-20 minutes (depending on the size of the chicken wings), during which the chicken wings are turned over and brushed once with a little honey.