Ingredients: dried bamboo shoots 1 50g, meat 250g, sweet pepper1piece, 2 green peppers, a little watercress, 8 peppers, soy sauce.
Practice:
1 Wash pork belly, put it in a pot and cook it, take it out and cut it into thin slices, soak the dried bamboo shoots in boiling water, clean them, and drain the water. Cut the sweet pepper into squares and the green pepper into thick strips.
2. Put the meat in a hot oil pan and stir fry quickly. Add watercress, pepper and a little soy sauce. After frying, add double peppers and bamboo shoots and stir fry, and put monosodium glutamate when cooking.
How to make dried bamboo shoots delicious: dried bamboo shoots and bacon pot
Ingredients: dried bamboo shoots, bacon, ginger, garlic, dried Chili, pepper, cooking wine, sugar, soy sauce, vinegar and salt.
Practice:
1, dried bamboo shoots soaked in cold water 1-2 days, washed and drained.
2. Wash the bacon and cut the mahjong size.
3. Put some oil in the cold pot and heat it. Add garlic, ginger slices and bacon and saute until fragrant. Release the soy sauce, pepper, cooking wine and pepper, and take it out of the pot for later use.
4. Prepare electric hot pot, add dried bamboo shoots, add appropriate amount of water, add bacon, add a little vinegar and sugar, add appropriate amount of cold water, cover the pot and cook for 15 minutes, and then simmer for a while.