Method:

1. Put water in the pot, put the washed shrimps in, and sprinkle some pepper and salt on top;

2. Pot After opening, it will be cooked for about 5 or 6 minutes;

3. It is essential to prepare a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, monosodium glutamate, and light soy sauce. You can adjust it according to your taste. Increase the proportion you like;

Ingredients:

Shrimp, pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce.

Method:

1. Put water in the pot, put the washed shrimps in, and sprinkle some pepper and salt on top;

2. Pot After opening, it will be cooked for about 5 or 6 minutes;

3. It is essential to prepare a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, monosodium glutamate, and light soy sauce. You can adjust it according to your taste. Increase the proportion you like;

Tips:

1. When cooking shrimps, don’t put too much water, just cover the shrimps;

2. The time must be mastered and not too long, otherwise the shrimp meat will die.