Grandma knows I like dried bamboo shoots, asked someone to bring some to me, so I bought some pork to make this dish that I must order every time I go to a restaurant, it's really delicious, and super rice.

Main ingredient 4 people

300 grams of pork

30 grams of dried bamboo shoots

2 star anise

2 strawberries

2 spices

2 slices of chili leaves

2 dried red chili peppers

Supplementary

peanut oil in moderation

salt in moderation

Soya sauce 15 grams

10g of cooking wine

5g of vinegar

5g of dark soy sauce

1 tsp of sugar

hot water

Step 1

Dried bamboo shoots are soaked overnight in advance, and put in the refrigerator to soak in the refrigerator when it's hot

Step 2

Wash the pork and cut it into pieces, add the cooking wine, dark soy sauce, vinegar and salt. Marinate for more than an hour

Step 3

Drain the meat surface water into a hot pan and stir-fry until golden brown on both sides

Step 4

Add sugar and stir-fry well

Step 5

Add star anise, grass berries, allspice, dried red chili peppers, and stir-fry to get the flavor

Step 6

Pour in dried bamboo shoots, which have been drained of water. Drain the dried bamboo shoots and stir-fry evenly

Step 7

Pour in soy sauce, old soy sauce and stir-fry evenly

Step 8

Pour them all into a casserole dish, add the right amount of hot water, and marinate the meat with the rest of the seasoning also go in

Step 9

Bring to a boil on a high flame and then simmer on a low flame for about 1 hour

Cooking tips

Seasoning is estimated, according to their own taste increase or decrease ha

Casserole stewing time to pay attention to the soup do not puff out

Heating boiling water stew, the meat will not be suddenly pre-cooled tightening affect the taste