Tomato and Potato Beef Brisket Stew
"Beef is the second largest meat food for Chinese people, second only to pork, beef is high in protein content and low in fat content, so it is tasty and popular, and it enjoys the reputation of "the pride of meat". Beef can be eaten in winter to warm the stomach, is a good winter tonic. The addition of potatoes and tomatoes to this beef stew neutralizes the oil and water in the brisket and makes it taste even better."
Ingredients
Main ingredients
1000g of beef brisket
100g of tomatoes
200g of potatoes
Sides
10g of ginger
50ml of yellow wine
Small green onions
2 grass nuts
2 star anise
Soy Sauce 50ml
Old Soy Sauce 20ml
Salt 2g
Salty Taste
Stewing Process
One Hour Consumption
Simple Difficulty
Step by Steps of Beef Brisket Stewed with Tomato and Potato
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1
Beef Brisket Cut the brisket into cubes and soak it in water to remove the blood water, then rinse it
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2
Prepare the potatoes and tomatoes
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3
Peel the potatoes and tomatoes, then cut into cubes with a hobnail blade
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4
Preparing the seasonings
Prepare the seasonings
Seasonings
Preparation for the brisket is very easy. p>
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5
Brisket in cold water, add half of the ginger and a little yellow wine to blanch, then pick up and rinse
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6
Another pot to stir-fry the brisket to get the aroma, add the wine
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7
7
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Select the seasoning and add the wine to the brisket, then stir-fry the brisket to get the aroma. p>
Pour in the seasoning
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8
Pour in the potatoes and tomatoes and stir-fry to taste, then add the soy sauce and dark soy sauce
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9
Throw all the way through until evenly stirred, then pour in the water
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10
This is the first time that I've ever seen a brisket in the kitchen.
2. The taste of each family is different, the seasoning according to their own taste to decide