Illustration of stewed oxtail and radish soup 1 1. The oxtail bone bought from the supermarket was soaked in water for a long time, and the water was changed several times in the middle to let the blood bubble out. Add ginger and pepper to the soup pot and bring to a boil. Boil the blood foam on the oxtail bone and skim it off with a spoon. When the blood foam is almost clean, the cow coccyx can be fished out.

Explain the practice of stewing oxtail radish soup 22. Remove the cow coccyx without blood foam and rinse it with warm water. Pour the water out of the soup pot and wash the pot, then pour in cold water, oxtail bone and ginger. Small fire stew

Illustration of stewed oxtail radish soup 33. After about an hour, the clear soup thickened.

Illustration of stewed oxtail radish soup 44. Continue to boil the soup, and the soup will turn white.

Illustration stewed oxtail radish soup 55. Add chopped white radish and stew together.

Explain the practice of stewing oxtail radish soup. When the white radish is almost ripe, add salt and white pepper to taste, and sprinkle with chopped green onion before taking out. A bowl of fragrant milky white oxtail stewed radish soup will do.