Qimen work black tea, is China's traditional work black tea treasures, more than 100 years of production history. Produced in Qimen County, Anhui Province, with its neighboring Shitai, Dongzhi, Yixian and Guizhi counties also have a small amount of production. Annual production of about 50,000 quarts. Qihong work to shape Miao show, color "Bao Guang" and aroma and known, enjoying a good reputation at home and abroad.
Qihong Gongfu tea cord tight show, good edge Miao, color and lustre black gray light, commonly known as "Baoguang", the inner quality of the aroma is rich and high long, like honey fragrance, but also contains an orchid fragrance, soup color red, mellow and thick taste, aftertaste is timeless, the bottom of the leaf is tender, soft and bright red. Qimen black tea quality is superb, known as "Qunfang most", which is inseparable from the Qimen region's natural ecological conditions are superior. About 65% of the total area of the county's tea plantations, these tea plantations, fertile land, high humus content, large temperature difference between morning and evening, often cloudy, and shorter sunshine hours, constituting a natural environment for the growth of the tea tree, brewed into the "Qihong" special aroma and flavor.
B, Dianhong work
Dianhong work tea, is a large-leafed type of work tea, mainly produced in Yunnan's Lincang, Baoshan, etc., is China's work of black tea of the rising star, with the appearance of fat and tight, the Golden Hair show and the aroma and flavor of the quality of the high and distinctive, and known in the world. Dianhong Gongfu appearance of tightly knotted, plump and majestic, dry tea color and lustre of oolong, golden hair special show, the inner quality of the soup color bright, aroma rich and high long, rich and fresh taste, rich stimulating. Leaf bottom red uniform tender bright, domestic unique, the Department of the world's popular work of black tea.
Dian Hong Fu due to different harvesting period, its quality has seasonal changes, generally spring tea than summer and fall tea. Spring tea, fat cords, body bone heavy solid, good purity, the bottom of the leaf tender uniform. Summer tea is in the rainy season, the buds and leaves grow fast, long internode, although the buds and hairs show, but the purity is lower, the leaf bottom is slightly hard, miscellaneous. Autumn tea is in the dry and cool season, the growth of tea tree metabolism turned weak, the tea body bone light, low net, less tender than spring and summer tea. Dian Hong work velvet hair exposed as one of its quality characteristics. Its hair color can be divided into light yellow, chrysanthemum yellow, golden yellow and other categories. Fengqing, Yunxian, Changning and other places of work tea, hair color is more chrysanthemum yellow, Menghai, double shoulder, Lincang, Puwen and other places of work tea, hair color is more golden yellow. The same tea garden harvested in the spring is generally lighter millimeter color, more yellowish, summer tea millimeter color more chrysanthemum yellow, only autumn tea more golden yellow.
The Dian Hong work of the inner quality of rich flavor. Aroma to the western Yunnan tea area of Yunxian, Fengqing, Changning is good, especially Yunxian part of the region produced by the work of the tea, the aroma of high long, and with the fragrance of flowers. South Yunnan Tea District Fu tea taste thick, strong stimulation, West Yunnan Tea District Fu tea taste mellow, stimulation is slightly weaker, but the aftertaste is fresh and refreshing.
C, Minhongfu
Minhongfu tea system Zhenghefu, Tanyangfu and Bailinfu collectively, are specialties of Fujian. Three kinds of Gongfu tea origin is different, different varieties, different quality styles, but each has its own consumer enthusiasts, flourishing for a hundred years and not decline.
D, Zhenghe work
Zhenghe work according to the varieties of large tea, small tea two. Large tea system made of Zhenghe large white tea, is the top three Min red Gongfu tea, the shape of the tightly knotted fat hair, color and lustre, the inner quality of the soup red and thick, high aroma and fresh sweet, rich taste, leaf bottom fat still red. Small tea is made of small-leafed species, thin and tight, fragrant like Qihong, but less persistent, soup is slightly shallow, mellow flavor and leaf bottom red uniform. Zhenghe work with large tea as the main body, Yang its hair more flavor advantages of strong, and appropriate spelling to the high fragrance of small tea, so senior Zhenghe work especially well-proportioned body, the heart of the hair is exposed, the aroma is good. Hundred years of Zhenghe Gongfu, once introduced, that enjoys fame. 19th century, the production reached more than 10,000 quintals. Later, because of the destruction of war, the tea plantation is deserted, to 1949, the annual output of only 900 quintals. Since then, efforts have been made to restore the traditional quality and style, and the production quality has rebounded. after the 60s, due to the conversion to green tea, only a small amount of production was maintained, with an annual output of about 800 quintals.
E, Tanyanggongfu
Tanyanggongfu is widely distributed, mainly produced in Fu'an, Zherong, Shouning, Zhouning, Xiapu and the northern part of Pingnan and other places.
Tanyang Gongfu appearance of long, thin and even, with white hair, color and lustre black with light, the inner quality of the aroma of fresh and sweet and soup bright golden yellow, the bottom of the leaf red uniform smooth. Among them, Tanyang, Shouning, Zhouning mountainous areas of the production of Fu tea, mellow flavor, more fat cord, the southeast of the sea around Xiapu production of Fu tea color and lustre bright, beautiful strip.
F, Bailin work
Bailin work produced in Fuding County, Tai Mo Shan Bailin, Hulin area. Tai Mo Shan is located in the north of eastern Fujian, neighboring Zhejiang, the terrain is high, the mountains are stacked, rocky ravines, tea trees are often planted between the cliffs and forests. Tea trees are deep-rooted and leafy, with snow-white crystal buds. 1850s. In the 1850s, Fujian and Guangdong tea merchants in Fuding operated the processing of Gongfu tea, widely collected Bailin, Cuicao, pawxi, Huanggang, Hulin and Zhejiang's Pingyang, Taishun and other places of the red strip of tea, centralized Bailin processing, Bailin Gongfu was born. in the early twentieth century, Fuding "He Maozhi" tea, give full play to the Fuding large white tea characteristics, selecting the fine and tender buds and leaves, and made Gongfu tea, the appearance of tight and slender, and the shape of the buds and leaves. The shape of the tea is tight and slender, containing a large number of orange and yellow white hairs, with a fresh and pleasant fragrance, soup color, leaf bottom is bright red, named "orange red", meaning orange-like red work, unique style, very popular in the international market.
Bailin Gongfu tea is a small-leaf species of black tea, the local planting of small-leaf group species with more velvet hair, sprouting early, high yield characteristics, general Bailin Gongfu, the shape of the long and slender curved cord, velvet hair more particles pom-pom shape, yellow and black color, the inner quality of the soup color is light, the aroma of fresh and pure fragrance, taste fresh and sweet, the bottom of the leaf is bright red with yellow.
China's black tea varieties are: Qihong - produced in Anhui Qimen, to the German and Jiangxi Fuliang and other places; Dianhong - produced in Yunnan Fohai, Shuning and other places; Huohong - produced in Anhui Lu'an, Huoshan and other places; Su Hong - produced in Jiangsu Yixing; Yuehong -The red tea is produced in Hunan Anhua, Xinhua, Tao Yuan, etc.; Sichuan red tea is produced in Sichuan Yibin, Gao County, etc.; Wu red tea is produced in Guangdong Yingde, etc. Among them, Keemun red tea is the most popular. Among them, Keemun Red Tea is the most famous.
There are many varieties of black tea in the world, and the places of origin are also very wide, in addition to China, India, Sri Lanka also have similar production of black broken tea. Kung Fu black tea is China's unique black tea varieties, but also our traditional export commodities. The world's four famous black tea are: Keemun black tea, Assam black tea, Darjeeling black tea, Ceylon Highland black tea.
Yingde black tea is produced in Yingde City, Guangdong Province, is a small-leaf type black tea. The tea color is black and shiny. Body clad in golden hair, after brewing soup color extra bright red, taste mellow and refreshing, aftertaste. Yingde black tea is produced in Yingshan District, Yingde City, Guangdong Province, which was the origin of black tea in the first half of the 19th century.
Ning Hong Gongfu is produced in the area of Wuning, Jiangxi Province. It is one of the earliest working black teas in China. Picked before and after the Qingming Festival, the standard is one bud and one leaf. The shape of the tea rope tight knot garden straight, color Wu slightly red, light and moist; internal quality of high lasting fragrance like Qihong, taste mellow sweet and soup color red, "Ninghong Jinhao" for the Ninghong Gongfu tea in the most.
Hu Hongfu appearance of tightly knotted fat, high long aroma, mellow flavor, soup color is thicker. Lake red work produced in Hunan Anhua, Xinhua, Taoyuan and other places, of which Anhua work is the best.
Hu Hong Gongfu tea is tight, thin and straight, with dark color, beautiful appearance, high and pure internal aroma, light red soup color, and slightly dark leaf bottom. After brewing, the aroma is pure, the flavor is strong and mellow, the soup color is red, and the leaf bottom is slightly dark.