Step 1: Peel the lettuce first, then clean it, and then cut it into 0.33 cm thick slices.

Step 2: Put a proper amount of water in the pot, and then boil the water. At this time, put the lettuce slices and 3g salt into the pot, boil water over high heat, and continue to cook for half a minute.

Step 3: Start another pot. The pot is hot, put the oil in it. When the oil is slightly smoky, put the chopped Chili sauce and minced garlic into the pot and stir-fry until fragrant.

Step 4: Then put the blanched lettuce slices into the pot and stir-fry for 20 seconds, then put monosodium glutamate, sugar, white pepper, soy sauce and salt into the pot and stir-fry for 20 seconds to serve.