Scallop meat stir-fried

Instruments: scallop meat + green and red pepper + onion

Practice:

①Water boiling plus wine, pour scallop meat blanch for a minute

② sautéed onions and ginger, onions, dry chili peppers

③Added a spoonful of soybean paste stir-fried red oil

④Pour in the green pepper stir-fried

⑤Pour in the scallop meat add Soy sauce, cooking wine two spoons each, a little sugar and salt

⑥Sprinkle some pepper and stir fry evenly