Practice: 1. The orange must tear off the white stems, and the kiwi fruit must be cut into thick slices. When handling the hawthorn, pay attention to removing both ends with a knife, prepare a pot of light salt water, and immediately put one into the water to prevent the two ends from oxidation and blackening. 2. After all the strings are strung, start to boil syrup. If there is rock sugar, it is best to use rock sugar. If you eat it, you won't get angry. 3.500g of clean water and 600g of white sugar are added to low heat, and don't stir. Slowly, from large bubbles to dense small bubbles, you can dip the syrup with chopsticks and put it in cold water immediately. Just take out the syrup and turn it to the minimum heat or turn it off first. 4. Just take out the syrup which is crispy, turn it to the minimum fire or turn off the fire first, and quickly wrap the string of circles with crispy syrup. If it is not evenly wrapped, use a spoon to help and put it on oil paper to cool.