1 Ingredients

Ingredients: 2000 grams of persimmons.

Other ingredients: 1 bottle of white wine.

2 Steps

1. Wash and dry the persimmons.

2. Prepare a bowl of white wine.

3. Put the persimmons into the white wine and turn them around.

4. After making sure the whole persimmon is dipped in white wine, put the persimmon into a plastic bag.

5. Tie the plastic bag tightly and seal it and store it for about a week before eating.

6. Taste it before eating. If it is astringent, tie the bag tightly and store it for two days.

3 Efficacy

Moisturizes the lungs and resolves phlegm, clears away heat and promotes body fluids, astringes the intestines to stop dysentery, strengthens the spleen and stomach, promotes the production of body fluids and moisturizes the intestines, cools blood and stops bleeding. It can be consumed by the general population. People who are allergic to alcohol Avoid eating in crowds.

4 Finished product pictures