Ingredients

160 grams of vegetarian tripe, 60 grams of sauerkraut, 10 grams of chili peppers, 15 grams of ginger, 2 tablespoons of sunflower oil, a pinch of salt,

? tsp of granulated sugar, a pinch of monosodium glutamate (MSG), 1 tablespoon of water, and a pinch of sesame oil.

How to make

(1) Wash and shred the veggie tripe, chili peppers and ginger; wash and shred the sauerkraut, soak in cold water for about 1 minute, then drain and set aside.

(2) hot pan into the sunflower oil, burst incense method 1 ginger, chili pepper, into the vegetarian tripe shredded stir fry for about 1 minute.

(3) In the pot of Method 2, add Method 1 sauerkraut and stir-fry briefly, then add all the seasonings and stir-fry until flavorful.