1. Wash one aconite fish, do not scrape the scales, and absorb the water for later use

2. Cut a few pieces of ginger and put them in the belly of the fish (actually, ginger is not necessary)

3. Pour coarse salt (sea salt) into the pot and stir-fry it, never use a non-stick pan, but use a raw iron pan!

4. put the whole aconite fish into the sea salt in the pot and cover it with sea salt! If you have an oven or microwave oven at home, you can also put salt on the tin foil and wrap it, so it tastes more beautiful.

5. simmer in high fire for five minutes, then simmer in low fire for about 25-3 minutes.

6. Sweep the salt particles and put them on the plate.