1, pregnant women can eat some acacia flowers properly, but not too much, so as not to cause gastrointestinal discomfort.

2. Eating acacia flowers properly during pregnancy will basically have no effect on the body. Sophora japonica flower is a seasonal wild vegetable, which contains dietary fiber, vitamin A, vitamin C, phosphorus, calcium, iron and other nutrients. Eating them in moderation can supplement various nutrients needed by the human body.