Materials: 300g fatty beef, 1 onion, 1 bowl rice, 1 egg, 100g teriyaki sauce.

How to do:

1, peel and shred the onion.

2, to make onsen eggs, pour water into the pot and boil, pour a little water into the rice spoon, break the egg into the spoon and put it into the boiling water.

3, see the egg white slightly solidified remove and set aside.

4, pour a little oil into the pan, add shredded onion.

5: Stir-fry over high heat until softened.

6: Add sliced fatty beef.

7: Stir-fry over high heat until the slices of fatty beef are browned and tender.

8, pour in the teriyaki sauce (this is the key to make the fatty beef rice delicious, no need to put other seasonings)

9, high heat and quickly stir fry evenly.

10, until all the ingredients stir-fry until brown and soft.

11, turn off the fire sprinkle some parsley.

12, just steamed rice, spread to the bottom of the bowl, topped with teriyaki beef, plus hot spring eggs.