How to make rice cakes that are crispy on the outside and glutinous on the inside:

Raw materials: hot pot rice cakes, cooking oil, cooked white sesame seeds, chili powder, cumin powder, cumin grains, sugar, sweet noodle sauce, Ketchup.

Method:

1. Cut the rice cake into a certain length.

2. Prepare the sauce for the rice cake, which is divided into powder and sauce, sweet noodle sauce and tomato sauce. Add 1 spoon of sweet noodle sauce and 1 spoon of ketchup to the bowl. In short, the ratio is 1:1, stir evenly. The sauce is ready. To make the powder: add 1 spoon of cooked white sesame seeds, 1 spoon of chili powder, 1 spoon of cumin powder, 1 spoon of cumin grains, and half a spoon of sugar in a bowl, and stir well.

3. Add a little cooking oil to the pot, put the cut rice cake slices in, fry the bottom side until brown, turn it over, and fry the other side. The whole process takes about 3 minutes. The rice cake is soft and will not be fried until it turns yellow. It will be faster, fry until 2 sides are brown, and then take it out of the pan;

4. When frying the rice cakes, you can fry some ham sausage. It tastes very good when dipped in this sauce.

5. After the fried rice cakes are out of the pan, put them on bamboo skewers, brush them with sauce, and sprinkle them with powder.

Related information:

1. It is best to eat fried rice cake while it is hot. If it is cooled, the rice cake will become hard and difficult to bite.

2. Rice cake is a glutinous rice food. Do not eat too much at one time as it is not easy to digest.

3. White sesame seeds are cooked. You can buy cooked white sesame seeds in supermarkets, or you can buy sesame seeds and fry them yourself.