Wash the cucumber and cut it into small pieces of 1/8.

Add 1 tablespoon salt to the cut cucumber, rub it evenly, and marinate it for about 1 hour.

Wash the pickled cucumber twice with clear water!

Wrap the cucumber in linen and squeeze out the water completely! This step is very important ~ the more squeezed and dried, the more brittle the cucumber will be!

Prepare spices, garlic, ginger slices, dried peppers, prickly ash and cinnamon!

Add rapeseed oil to the pot, heat it, add spices and stir-fry until fragrant!

Put the squeezed cucumber into a container and pour hot seasoning oil.