How to marinate soy sauce meat:

Preparation of ingredients: two pounds of pork belly, 50 grams of light soy sauce, 50 grams of salt, 60 grams of white sugar, 20 grams of high-quality white wine, and an appropriate amount of dark soy sauce. Appropriate amount of five-spice powder.

Step 1. Prepare materials.

Step 2: Soak the hind leg meat in water and wash it.

Step 3: Dry the hind leg meat.

Step 4. Put light soy sauce, sugar, salt, dark soy sauce, white wine and allspice in a basin and stir evenly.

Step 5. Put the pork belly in, knead it with disposable gloves, cover it with plastic wrap, and put it in the refrigerator for 24 hours.

Step 6. Poke a hole in the pork belly with a knife, tie it up with a rope, and then put it in a ventilated place to dry.