01. After buying the Longli fish, remove all the fishbone traps and remove them completely. After removing them, touch them with your hands to make sure there are no fishbones. Then chop them into fine pieces with a knife and add cooking wine. Stir clockwise.

02

. Chop a little lean pork stuffing and put it into the dragon fish stuffing, add a little cooking oil, light soy sauce, MSG, and stir evenly.

03

. Cut some minced leeks and put it in. When making fillings with Longli fish, you must add some minced leeks. This can not only remove the fishy smell but also enhance the freshness. Stir evenly. Longli fish The dumpling filling is ready.

04.

After rolling out the dough into dumpling wrappers, put a chopstick into the dumpling filling and wrap it up. Boil the dumplings under water in a pot, take them out after cooking, add a little vinegar, a little sesame oil and a little light soy sauce for dipping.