Spicy incense pot directly reduces the proportion of oil in Sichuan griddle, and matches it with meat and vegetables like cooking, which is in line with the eating habits in the north. Put a proper amount of oil in the wok, just a little more than the usual amount of cooking. First, put some pepper and pepper, then take them out, then stir fry onion, ginger and garlic, and then put half a bag of hot pot bottom material. If it feels dry, you can add a little water. First, deal with the spicy pot, and peel the pork belly and cut it into thin slices. Wash the shrimp and remove the shrimp line; Picking broccoli into small flowers and washing; Wash lotus root, peel and cut into thin slices; Shred kelp and wash other vegetables for later use. Although spicy incense pot belongs to spicy taste, it is quite popular among diners all over the country. It's delicious and varied, and a variety of ingredients can be matched at will, which can satisfy most people's appetite and short cooking time.

Ingredients: Lotus root, Flammulina velutipes, Auricularia auricula, celery, broccoli, baby cabbage, Flammulina velutipes, prawns, luncheon meat, vegetables, mushrooms, meatballs, coriander, dried peppers, spicy pot bottom materials and cooking oil. Choose six-point fried vegetables, three-point blanched vegetables, and 1 separately fried vegetables, so that the combination is neither greasy nor can make the fragrance play to the extreme. Half an onion, parsley 1 root, coriander 1 tree, 4 millet peppers, ginger 1 small piece, half a green onion, potato 1 piece, 4 venetian blinds 1 piece, 4 mushrooms, 200g pork belly and 8 fish balls.

I will list the required materials as follows. As for the ingredients, I choose them according to my taste. If you like to eat other dishes or seafood, you can add rice wine, add a little clear soup and sugar, season with oyster sauce, add all the favorite side dishes and stir fry them. Sprinkle fried peanuts and sesame seeds before taking the pot. First, wash the prepared vegetables, celery and cucumber, and cut them into sections. Carrots, potato slices, broccoli and Flammulina velutipes are broken into small pieces. Boil water from the pot, and the water temperature is 60% hot. Add the prepared vegetables and cook them in a pot until they are cooked for 6 minutes. Take it out for later use.