Kate, what if mango is particularly hard?
Katmand belongs to post-ripening fruit, which needs to be ripened by itself. You can put bananas or apples in it, and then cover it in a bag. Generally, you can eat it after covering it for a few days.
Kate, can mangoes be eaten hard?
Before it is ripe, it is hard to pinch and has no fragrance. It will take about a week to ripen. The cut pulp of immature mango is bluish white and tastes sour. But you can eat it with salt. It's not bad. Of course, if you have the courage to eat, no one will stop you.
Eating immature mango will not affect health, but the taste is very sour, and white juice will ooze from the pedicel of the fruit, which is easy to itch on the skin and cause skin allergy. However, if you are really hungry and can't wait for the mango to ripen, you can also try some tips. For example, after peeling and dicing, marinating with a little salt or pepper can help improve the taste. But remember, it is best to cut into pieces and eat them with toothpicks, so as to avoid the skin around your lips from being allergic to mango juice.
Kate, how to choose mangoes?
From August to mid-September, it was the time when Katmand went on the market. This mango, which originated in the United States, was introduced to Taiwan Province, China, and then planted in Guangxi, Sichuan and Hainan. Its size is larger, each weighing more than one kilogram on average, with a thin skin, small core and thick meat, and it is often used by some people to pretend to be "Australian awn".
Mr. Bo, who deals in fruits, said that Kate mangoes have yellow skin and green skin, the yellow skin is sweet, the taste is better than the green skin, and the price is a little more expensive. The green skin is about 10 yuan and the yellow skin is about 12 yuan.
It is normal for mangoes in the market to have a small amount of spots due to transportation and storage, but if there are too many, it means that the mango pulp has been damaged to some extent, so don't choose it.
Kate mango is native to Florida, USA, and is famous for its high yield, high quality and late maturity. There are not many areas where Kate mango can be planted in China, especially in Panzhihua, Sichuan, where sunshine, altitude, humidity and air are the most suitable for planting. This season is the best season for Kate mango to go on the market, and it is also the best mango this season.
Little knowledge of Katmand
(1) High-grafting trees bear fruit for 2 years, and the single tree can reach 10kg or more. Good fertility.
(2) The fruit is oval or obovate with obvious nose. Immature fruit is grayish purple-green, dark red after maturity, and has lavender fruit powder. The pulp is thick, fine and slippery, with little fiber, sweet taste and quite good quality. The seeds are very small, accounting for only 7.5-8% of the fruit weight, and the seed ribs are obviously protruding. It is said that the price of goods has a long life.
This variety has a strong tree potential. The fruit is ovoid, with light green skin and light red fruit shoulder. The average weight of a single fruit is 680g, with thin skin, small core and thick flesh, orange flesh, and sugar content of 17%. It is a late-maturing species, with maturity from August to mid-September. This variety is a new variety introduced in China 1999, with a certain area and yield.