For a baby, as he grows up day by day, the nutrients he needs are not just milk or baby milk powder, but more comprehensive nutrients are needed for his development. Naturally, the baby's complementary food starts with cereals, then comes to vegetables and fruits, and finally comes to meat food. Today, the little wonton is actually suitable for a baby who is over ten months old. The little wonton can make different fillings to try a lot of different flavors for the baby.

The first one: delicious little wonton with milk (suitable for babies over 0/0 month/kloc)

Raw materials:

4 pieces of wonton skin, thin dumpling stuffing15g, 2 pieces of oil wheat vegetables, 2 carrots1/,200 ml of brewed formula milk powder, and a small amount of salt and light soy sauce.

Practice:

1. Clean carrots, peel them, cook them in a pan and crush the mud; Clean the oil wheat vegetables, blanch them and chop them.

2. Chop the carrot paste and the oil wheat vegetables, put them into the thin dumpling stuffing together, add a little salt and soy sauce, and mix well.

3. Wrap the stuffing into the wonton skin, boil it, air it to a suitable temperature, and then pour it into the brewed formula.

The second paragraph: classic fresh meat wonton (suitable for babies over 0/0 month/kloc)

Raw materials:

Thin dumpling stuffing15g, 4 wonton skins, chopped green onion, salt, seaweed, spinach leaves and sesame oil.

Practice:

1. Add a little chopped green onion and salt to the thin dumpling stuffing and stir well.

2. Wrap the prepared stuffing into the wonton skin.

3. Add a little seaweed and spinach leaves to the small plate.

4. After the small wonton is cooked, scoop it into the bowl, then scoop in a little wonton soup, and finally drop a little sesame oil.

The third paragraph: scrotum wonton

Nutrition reminder: wonton skin is replaced by scrotum, and the nutrition is more colorful.

Raw materials: raw pork or chicken breast100g, raw eggs 500g, salt, sesame oil, soy sauce, onion and garlic.

How to make baby wonton:

1, beat the raw eggs into a bowl and stir evenly for later use;

2. Pour the egg liquid into the pot with a spoon, spread it out, and cut it into scrotum to get out of the pot for later use;

3. Chop chicken breast or raw pork into fine stuffing and mix with salt, sesame oil, chopped green onion and ginger foam;

4. Wrap the stirred stuffing in the scrotum and cook it in the pot.

Paragraph 4: Fish wonton

Reminder: Clean meat should be used to solve the problem of fish, and chicken bones should not be mixed.

Raw materials: 75g of pig meat, 50g of fish 1 25g, 50g of vegetables, fruits and vegetables, 5g of salt1g, 5g of Shaoxing wine, 5g of cooked pork suet, 50g of dried starch and a small amount of onion.

How to make baby wonton:

1, mince the fish into mud, then add 0.5g of salt and stir to make shrimp balls;

2. After putting the shrimp balls into cassava starch to make them sticky, roll them into sheets to form fish wonton skins;

3. Add chopped vegetables and fruits to the pig meat, add salt, and stir the onion and Shaoxing wine evenly;

4. Then wrap the dumpling stuffing in the skin of meat and fish wonton, boil it in the pot, and add a small amount of pork suet when taking the pot.