Generally, large toast takes longer, usually baked at 180°C for 45 minutes. Medium toast takes 30 minutes, Danish and large breads take 25 minutes, while small cooking breads need to be baked for about 15 minutes.

It is important to note that too high a temperature on the heat will harden the crust of the bread prematurely, affecting the rise and thus making the bread end up on the small side. Too low a temperature will prolong the bread baking time, make the bread over-expansion, resulting in the internal structure of the bread rough, affecting the taste.