Okraut can be eaten raw. Young okra pods are edible, picked when green and tender, and the main food part is the young fruit. Fresh young okra raw taste is really good, than eating cucumber, squash flavor is much more refreshing. It has soft flesh, sweet flavor, and a unique aroma that highlights the crisp, juicy, rounded texture.

In addition to raw food, okra can also be fried, boiled soup, salad, fried, cold, sauce, vinegar, pickles and other cooking methods. That can be cooked alone can also be cooked with other foods, okra is often used to simmer the soup or stew, the soup becomes thick and thick, the flavor is also very delicious. This is due to the unique pectin content of okra, which thickens the soup. Sliced pork with okra, fish with okra, fried okra with veggies, shrimp with okra, pork (fish) soup with okra, tomato soup with okra are some of the delicious dishes made with okra. In Europe and the United States, okra is a very popular vegetable, okra mixed with macaroni salad is also very common, the United States of America's southern New Orleans, there is also a famous meal okra assorted soup and rice. In Japan, okra is also often used and soy sauce or shibori cold, or made into okra grilled eel with rice, okra sushi rolls and so on.