1, steamed buns first step is the first step is the first and the noodles, the noodles will live into the dough made of steamed buns embryo, this time is not immediately into the pot to steam, you must wait for the noodles to wake up for a while to be on the pot to steam, wake up the noodles for half an hour or so in the time before steaming into the pot can be.

2, steamed buns and noodles, there is a fast flour method, that is, with sugar to flour, with sugar flour can replace the yeast flour, when you do not have yeast flour when you can use sugar flour method to try, with sugar flour steamed out of the steamed buns, not only buns taste sweet, but also and also special white, fluffy, the most important can achieve the effect of fast flour.

3, to steam out of the steamed buns have gluten, you need to add a little salt water in the buns flour, the effect of this is to increase the gluten of the flour, steamed buns steamed out of the texture of the special gluten tasty

4, after the buns are done, on the pot steamed buns, buns on the steaming pot in the steamer do not be too close to the top of the layer of oil can be brushed on the top so that the big white buns will not be sticky on the top, the steamed buns are not too close to the top, the steamed buns can not be used in the steamer. Must remember to steam steamed buns of water must be cool water, or steamed buns inside will never be steamed.