Ingredients: 20 grams of pepper, 20 grams of sesame, 50 grams of salt, five-spice powder 1 g.

1, prepare good quality peppers.

2. Prepare cooked sesame seeds, black sesame seeds and white sesame seeds. If you want the finished salt and pepper to be lighter, choose white sesame.

3. Boil the wok until it is dry, add pepper and stir fry slowly. When the moisture of pepper is basically fried, it will be poured out when you hear the crackling sound. Be careful not to blow up this step.

4, cooked sesame seeds can also be used directly, I am to better produce sesame fragrance, so I also fried it, and it takes half a minute to heat the pot.

5, pepper, sesame, salt (this step can put the right amount of spiced powder, I didn't put it this time), pour it into the cooking machine and stir and grind.

6. Homemade salt and pepper in Xiangxiang.

Matters needing attention in salt and pepper production

When making salt and pepper, the seeds and stems of pepper should be removed, otherwise it will be a bit bitter. Soaking in warm water before frying can remove the bitterness of spices, but the fragrance of spices will also lose a little.

Pay attention to control the heat when frying, and stir fry slowly with a small fire all the time to prevent the heat from burning too hard and getting burnt. It's better to have a little bit of salt and pepper. Don't use the cooking machine to be too broken, just a little thicker. Don't cook too much salt and pepper at a time, because if you can't finish eating the fragrance, it will easily evaporate and cause waste.