Raw materials: crocodile meat 200 grams, 150 grams of lettuce stems, 100 grams of green and red peppers

Materials: 20 grams of minced garlic

Seasoning: 40 grams of black pepper sauce, 5 grams of fresh dew, 5 grams of chicken powder, 3 grams of meat powder, 10 grams of eagle chestnut powder

Operating method:

1, first of all, crocodile meat slices and washed With loose meat powder, chicken powder, eagle chestnut powder marinade about 30 minutes;

2, the lettuce stalks cleaned and sliced to be used;

3, burning wok oil the crocodile meat "oil pulling" to . Just cooked;

4, lettuce stalks under the flavor stir fry, on the plate

5, burn the wok oil, head, black pepper sauce burst incense under the crocodile tenders, concentrated chicken sauce, fresh dew

6, thickening on the surface of the lettuce can be.

Two, steamed crocodile meat

Making: crocodile meat cut into very thin slices, add the appropriate seasonings and accessories (shredded onions, ginger, scallions). Steamed ready to eat

Features: light, light, a clean, tender, smooth and refreshing, there is a solution to the heat, gas, the efficacy of nourishing the spirit, known as crocodile diet of the best.

Braised crocodile tail, braised crocodile palm, braised crocodile meat is crocodile delicacies in the superb, flavorful, tender and smooth, nourishing and nourishing, promote appetite, enhance physical fitness, improve immunity effects!

Three, crocodile meat steamed in bamboo tubes

Production: crocodile meat into the bamboo tube, plus the right amount of salt and ginger steamed, original flavor.

Features: steamed crocodile meat in bamboo tube not only has a special aroma, but also heat and dampness, moistening the lungs to relieve dryness, lowering blood lipids, beauty and other effects.

Four, crocodile hit the side of the stove (eat hot pot)

Method: the crocodile meat, crocodile Shi thrown directly into the astragalus, wolfberry, yam, carrots, jujubes, pork ribs or home chicken broth, add the right amount of salt. When it is cooked, dip it in the seasoning and eat it.

Features: skinned crocodile meat is as tender as the skirt of wild snapper, crocodile intestines are crispy and fatty, and the mixed flavors are beautiful!

Fifth, crocodile meat cough soup

Raw materials: crocodile dry 10 grams of mealybugs a shellfish 5 grams of Zihechuan 5 grams of honey jujube 15 grams of Chenpi 1 gram of pig lungs 20 grams of ginger 2 slices

Mechanisms: the lungs will be cleaned, sliced and slightly noisy, add the above raw materials and two bowls of water and simmer for 2 hours, warm service.

Effects: tonifying the kidney, fixed wheezing, cough. The main treatment of deficiency labor cough, chronic cough, chronic bronchitis. The effect is remarkable when taken 4-8 times in a row.

Six, loquat stewed crocodile meat

Raw materials: crocodile meat 300 grams of Chuan Jianbei 3 grams of loquat 4 maitake 3 grams of 3 fruits of pork 200 grams of 2 slices of ginger

Measurement: loquat peeled and cut the kernel, and stewed service. Stewed crocodile broth 3-4 hours will be open, stew for a long time will make the soup turbid, reducing its effectiveness.

Features: Cough and tonic, flat asthma, moisturize the lungs and clear heat. It is very suitable for people who smoke and drink too much, and has the effect of tonifying the lungs to stop coughing and enhance the mobility of the airways.

Seasoning: salt, chicken essence in moderation ......

seven, Tianma stewed crocodile fish head soup,

Raw materials: crocodile head a, domestic chicken (or chicken) a, Tianma 30 grams of ginseng 10 grams of astragalus 20 grams of walnut meat 10 grams

Seasoning: (according to the local dietary habits vary)

Seasoning: (according to the local dietary habits)

Seasoning: (according to the local dietary habits vary)

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Method: Add the right amount of water to the pot, add the above ingredients with the pot. Boil with fierce fire until the water boils, change to medium fire and continue to boil for more than 4 hours to simmer into thick soup.

Note: Tianma after the next

Features: This soup is delicious, tonic blood, but also can cure the head wind and respiratory diseases, young and old alike.

Eight, Ganoderma lucidum Chinese wolfberry crocodile soup

Raw materials: Ganoderma lucidum 50 grams of Chinese mountain 50 grams of Chenpi 5 grams of crocodile meat 250 pork 150 grams of pork 150 grams of honey jujubes 2 pieces of ginger

Seasoning: (according to the local dietary habits vary)

Measurement: Tile pot with an appropriate amount of water, the first to use the fire to the boiling water, and then put such as all of the above materials, wait for the water to open, and then change the fire to boil! 3 hours or so, can be accompanied by food.

Effects: Strengthen the spleen and stomach, tonifying the lungs and strengthening the body. Lying water is a good therapeutic effect, often drink can strengthen the spleen and stomach, help gastric and enhance digestive function, but also can replenish the lungs, enhance the body's ability to fight diseases, reduce colds, bronchitis and other diseases.

Nine, double flowers

Raw materials: crocodile meat 150 grams, 100 grams of shrimp meat, 50 grams of fat, 2 egg whites, 20 small round mushrooms, 200 grams of broccoli, goji berries 25 grams of cooking oil 50 grams of cooking wine 25 grams of cooking wine, 15 grams of monosodium glutamate, 15 grams of pepper, salt, 25 grams of starch, 25 grams of green onions and ginger, 250 grams of chicken broth.

Method: ① crocodile meat, prawn meat, pork fat meat washed *** chopped into mushrooms into the basin, add ginger, chicken broth, seasoning smeared on the mushrooms on the hydroponic, on the drawer steaming 8 to 10 minutes, take out of the heat insulation and so on.

② frying spoon on the heat, add the oil, into the onion, ginger and garlic sautéed flavor, into the broccoli, seasoning, stir-fry quickly until cooked, dripping into the oil into the center of a large plate shaped to be used.

3 steamed mushrooms out of the drawer, code.

Features: beautiful shape, soft and crispy texture, taste fresh and slightly spicy.

Ten, braised crocodile brisket

Raw materials: crocodile brisket 500 grams of seasonings: broth abalone juice

Practice: crocodile meat cut pieces, under the seventy percent of the hot frying pan fried into a golden brown; peanut butter, sauce, seafood sauce and crocodile meat into the pot with the frying, add broth, abalone juice with the stew for about 15 minutes.

Flavor: crocodile meat contains nineteen kinds of amino acids, no matter the type and content are more than turtles, turtles reptiles, not only taste, but also can replenish qi and blood, nourish the heart to nourish the lungs, strengthen the muscles and bones, and drive away dampness, asthma, cough, rheumatism, diabetes, and other diseases have a special therapeutic effect. Eat it while it's hot, so use an open stove underneath to light a fire.　　

For more professional information, please consult the "Thai Royal Hall", Baidu or Taobao search can be, I hope to help you!