The bullfrogs in a hot oil pan sautéed to jade white sheng out continue to put oil, and then put onions, ginger, garlic, sharp red pepper, spicy powder fried with flavor plus a big bowl of water, and then put in the fried bullfrogs, in order to put wine, salt, soy sauce, sugar, and so on almost good time to put the lettuce leaves with a little bit of chicken can be out of the pot.