Main Ingredients

Phoenix Claw

400g

Supplementary Ingredients

Ginger

200g

Peppercorns

7

White Vinegar

half a spoonful

Soy Sauce

4 spoons

Salt

half a spoonful

Pepper, cinnamon, star anise

Several

Garlic

4

Steps

1. 400g of pineapple claws, cleaned, cut in half to taste. Remember to cut off the small nails oh.

2. Boil a pot of boiling water, the phoenix claw blanching again, can remove the fishy flavor. The phoenix claw blanching time, the auxiliary ingredients ready.

3. Ginger, garlic, cinnamon, star anise, pepper, cold water into the pot. If you don't have so many accessories, just use ginger and garlic slices, the flavor is not bad.

4. When the water boils, add the phoenix claw. Cook for about 10 minutes.

5. Fish out the phoenix claw, put under the faucet and rinse cool water for 10 minutes. Previously read the recipe said to rinse an hour, after comparing the taste of 10 minutes and half an hour no difference. The main thing is to rinse the phoenix claws until completely cooled.

6. Pick up the ginger, garlic and cinnamon inside the phoenix claw, season with chili pepper, minced garlic and ginger. Soy sauce, vinegar, salt, add according to personal taste.

7. Mix well and wait 3-4 hours is done. For greedy potatoes, two hours of taste is also good