Ginger and scallion stir-fried Australian lobster

Raw materials: Australian lobster, scallions, ginger, garlic, parsley, olive oil, pepper, cooking wine, salt.

Practice: lobster in the seafood store to let the staff store cut pieces dealt with, burn the hot pot pour more than usual frying more than double the olive oil, put the garlic and ginger, medium-hot flavor to join the onion white continue to burst incense, and then set aside; lobster into the high-flame stir-fry, sautéed for a few moments to add a little pepper as well as cooking wine, cover the lid of the pan slightly simmering for a few moments and then open the lid of the pan, will be up the ginger, garlic and green onion white re-pouring into the sauté a few moments, and then the The cilantro and green onion leaves together into, just fry a few moments can be removed from the fire on the plate.

Australian lobster home practices

A, steamed Australian lobster

Raw materials: cooking pot, onion and garlic, salt, abalone juice, soy sauce.

Practice: live lobster with a brush carefully washed, the pot put the right amount of water with salt to boil, the head of the lobster into the, and then put the tail into the tail, 20 minutes later, the lobster whole body cooked, can be fished out; a little cooler with a knife from the head of the lobster to extend the back of the cut, be careful to the shells to the two sides. Sauce mix: 1 spoon abalone juice, seafood soy sauce 15ML mix, sprinkle green onion on top.

Two, cheese baked Australian lobster

Raw materials: microwave, Australian lobster, sausage, cheese, oil, onions, salt.

Practice: cut the lobster along the center line, cut evenly, divided into 2 halves, sausage cut foam steamed through, onion cut foam put in a frying pan and sautéed to the flavor, will be before the sausage foam into the mix together, will be evenly sprinkled with onion and sausage foam in the lobster, covered with cheese, cheese cover the more the better, microwave oven 200 ° baked 5 minutes to eat, to be, the lobster meat, cheese, onion and sausage together with the entrance to ensure that taste! Let you can not imagine.

Three, crispy Australian lobster

Ingredients: Australian lobster 1 (about 1500 grams), 100 grams of water chestnuts, 250 grams of garlic shoots, 100 grams of broccoli, 250 grams of breadcrumbs, Sichuan salt, egg whites, pepper, monosodium glutamate (MSG), ginger, green onions, wet cornstarch, pepper seasoning, refined oil, each in moderation

Production method:

1, Australian Lobster wash, pick out shrimp meat, chopped into mung bean-sized particles; water chestnuts washed and peeled chopped into fine grains; ginger, green onion pounded into juice; broccoli into the pot of boiling water blanch broken out of the fish, with Sichuan salt, monosodium glutamate, sesame oil mixed with the taste; garlic scapes blanched and broken out of the taste mixed with the braid-shaped flowers to be used.

2, Australian lobster meat grain, water chestnut grain into the basin, add ginger, onion juice, Sichuan salt, monosodium glutamate, egg white, wet starch, pepper and stir well as a dry paste standby. Take a large plate, first sprinkled with a layer of flour, and then the shrimp paste squeezed into 24 rounds, placed on the breadcrumbs, rolled and glued to a layer of breadcrumbs, to be used.

3, pot on the fire, put refined oil to seventy percent of the heat, the Australian lobster shells to organize the shape, into the pot to deep-fry until stereotypical maturity, fished into the dish set, then shrimp rounds into the pot to fry until golden brown and cooked, fished out of the middle of the shrimp shells, both sides of the set of broccoli, and the other will be the garlic shoots flowers, salt and pepper flavorings into a small plate, and at the same time, it is completed on the table.

Four, American Australian lobster

Raw materials: Australian lobster 1 (400 grams), 40 grams of butter, 50 grams of green onions, 75 grams of fresh tomatoes, 15 grams of brandy, 100 grams of fish or shrimp broth, salt, pepper, cooked carrots 50 grams of diced, 50 grams of cooked peas, mashed potatoes 220 grams.

Making:

1, Australian lobster cut off the whiskers, guns, feet and wash. Put into boiling water and cook for 15-30 minutes (cook the water in the appropriate amount of salt and cover), cooked and removed, cooled and removed the Australian lobster meat, sprinkled with fine salt and pepper.

2. Sauté Australian lobster meat and sliced scallions in butter, sauté briefly, then add brandy wine and shrimp stock. Add diced fresh tomatoes and boil for about 15 minutes.