Second, China's provinces with chili varieties 1, the main provinces growing morning glory is Henan, Hebei, Yunnan, in addition to Shanxi, Sichuan, Guizhou also grow morning glory.
2, the main planting of large peppers are Xinjiang, Gansu, Inner Mongolia and Shandong, of which Xinjiang to Yidu red, Jinta and line pepper-based, Gansu to rose red, Inner Mongolia to Jinta red and Yidu red-based, Shandong to Yidu red and Wangdu red-based.
3, Hunan eat chili is the country's first, but planting chili is relatively small, in addition to Baoqing no centralized origin.
Three, China's historical four major chili pepper production area 1, the history of the four major chili pepper production area previously called a ze three, a ze is Hebei Province, Jize County, three are Chengdu, Sichuan Province, Shandong Province, Yidu, Hebei Province, Wangdu.
2, within these, Chengdu's chili peppers are dominated by the high spiciness of the Chaotian pepper, Jize pepper is the medium spiciness of the goat's horns, Yidu pepper is dominated by the low spiciness of the Yidu red.
2. Jize peppers are called ram's horn peppers because they have hooks on their tips and grow to resemble ram's horns.
4, its body bright red with thin skin, thick meat, more oil, seeds, spicy moderate and other characteristics, in the Ming and Qing dynasties were cited as tribute.