2. Chicken chopped pieces, clean, water control to be used.

3. frying pan oil, oil to moderate more, when the oil is hot, respectively, into the chopped onions, ginger, garlic, and then pour into the chicken pieces of water, quickly stir-fry a few times, in order to prevent sticking to the pan.

4. Stir-fry for about 20 minutes, when the water dries up, set the chicken aside and stir-fry the patties in the oil.

5. Stir-fry the patties with the chicken for about 10 minutes.

6. Add soybean sprouts to the bottom of a separate pan.

7. Pour the chicken into another pot and sprinkle with scallions.

8. In the process of eating, add the appropriate amount of vegetables, white tofu and other side dishes, but also according to individual taste to add potatoes and so on as a side dish.