1. Water spinach can be eaten cold.

2. Cut the water spinach into small pieces. Note that the stems that are too old need to be thrown away, otherwise they will affect the taste. Wash and drain the water and set aside.

3. Boil a pot of water. Just add water according to the amount of water spinach.

4. After the water boils, add water spinach.

5. After a while, turn the water spinach over so that it is completely immersed in the water.

6. After the water boils, try to see if the water spinach is ready. Scoop it up.

7. Add minced garlic, chili pepper, vinegar, soy sauce, salt and other seasonings and stir. A plate of homemade cold water spinach is complete.