The raw material of rice noodles is rice. Wash the rice and grind it into powder, add water to make a paste, steam it in a basket and make it into flakes, cool it and cut it into strips. The handmade rice noodles are white in color. Recently, some stores have added various vegetable juices or fruit juices to make colorful rice noodles.

Fried rice noodles

The key to fried rice noodles is how to fry them without breaking. This requires using both hands: the right hand holds the spatula for frying, and the left hand uses chopsticks to help turn it, so that the fried rice noodles will not break or break.

When frying rice noodles, add mung bean sprouts and fry together so that the rice noodles will not stick to the pan.

The basic steps of fried rice noodles are as follows:

1. Peel or loosen the rice noodles, heat two tablespoons of oil in the pot, add the rice noodles, and add a small amount Add soy sauce and two tablespoons of water, stir-fry the rice noodles evenly, stir-fry until the water content is moderate, and place the rice noodles on a plate.

2. Stir-fry meat and vegetables in a separate pot. Spread the fried meat and vegetables on the fried rice noodles, and it will become a smooth and delicious plate of fried rice noodles.

Here are some typical pho recipes. After readers understand it, they can be flexible. You will definitely be able to cook delicious rice noodles with Cantonese characteristics.

Pho is very cold and not good for your stomach. And eating it every day is definitely worse. Breakfast must be good and reasonably matched. You can’t just eat jelly.