Ingredients: mung bean flour, sugar
Practice:
1, mung bean flour directly poured in a bowl and put into the pot to steam for 30 minutes, remember to add a lid on the bowl Oh.
2, half an hour after the fire, and then mix in sugar, boiling water, the consistency of their own control.
3, spread flat into a square cutlery, and then steamed for 15 minutes.
4, take out to cool, cut into pieces, finished!
2. Donkey rolls
Ingredients: glutinous rice flour, red bean paste, soybean flour, vegetable oil
Methods:
1, glutinous rice flour, add warm water (not hot)
2, knead the glutinous rice flour into a dough, as much as possible a few times.
3, put a little vegetable oil in the plate, in order to steam the noodles do not stick to the plate, in fact, put it will also be sticky, but the effect is better.
4, put the dough on the plate, spread flat, into the pot of water steaming for 20 minutes.
5, this time you can fry soybean flour, soybean flour into the pan.
6, stir-fry over low heat until light brown and fragrant.
7: Stir fry the soybean flour, sieve it on the board and let it cool. When the dough is steamed, take it out and pour it over the soybean noodles.
8, the dough covered with plastic wrap, rolled into a thin sheet.
9: Spread red bean paste on the rolled out sheet.
10, from one side to the other, roll up, change the amount of rolled tightly, rolled into a long round strip, quick knife cut into small sections into it!
3. Milk purple potato cake
Instruments: steamed purple potato, milk, sugar, cornstarch, blueberry QQ sugar, boiling water, coconut
Practice:
1, purple potatoes, milk, sugar, cornstarch into the cooking machine blended to a fine pulp, poured into the pot of milk and cook on low heat until thickened (stirring as it cooks) and immediately removed from the heat.
2, QQ sugar 1 package into a small bowl with 40 grams of boiling water, put the microwave oven ding 20 seconds until melted, stirring evenly into the milk and purple sweet potato paste, stirring well, and then poured into a square container to cool into the refrigerator overnight.
3, the next day, take out, with a knife along the container around the circle, and then cut into small squares, turn over the buckle on a plate coated with coconut can be eaten.
4. Coffee Steamed Cake
Ingredients: eggs, self-rising flour, sugar, coffee powder, oil, sesame seeds
Practice:
1, egg yolks and egg whites divided into two bowls (egg whites must be a large bowl).
2, add the sugar, beat the yolks well, and beat the whites until there are a lot of white foam.
3, sift the self-raising flour.
4, pour the coffee powder into a small bowl, pour a little bit of water can melt the coffee on the good (a little bit is enough, too much will be too thin)
5, the spontaneous powder, egg yolks and coffee syrup poured into the egg white basin, keep stirring, the flour and egg white evenly adjusted,
6, in the mold on the brush with oil, placed in a steamer inside the steamer to medium-low heat steam for about 20 minutes, take out!
5 Coconut cake
Ingredients: 25 grams of cornstarch, 25 grams of flour, 100 grams of sugar, 100 grams of milk, 100 grams of coconut milk, 200 grams of water
Practice:
1, with water, cornstarch, flour mixing.
2, put milk, coconut milk or orange juice, sugar in a pot, pour cornstarch paste together and mix well.
3, turn on the heat, stirring in a clockwise direction, when you see the batter 変稠, more quickly stir, do not paste.
4. When the batter starts to bubble, it will boil over, and then you can stop the fire.
5. Pour the cooked batter into a mold and let it cool for 30 minutes.
6. kidney bean roll
Instruments: white kidney beans, red bean paste, sugar
Practice:
1. white kidney beans soaked overnight after the skin;
2. put pressure cooker with water to cook more than twenty minutes, remove the drained water to be cooled and put the blender into the puree;
3. and then wrapped in saran wrap put the steamer on the boiling steamer for five to ten minutes. If you think the bottom of the gauze is wet, you can squeeze the water, this step must be done, otherwise the bean paste is too wet is not rolled up;
4. a little cooler with a sushi curtain padding the bottom of the top of the plastic wrap, the bean paste slowly pushed into a piece of crust-like, the top of the same size of the red bean paste, with the same roll of sushi, rolled up to organize the square;
5. put the refrigerator to cool down, when you eat the knife and cut pieces, if you If you like sweet, you can also eat it sprinkled with sugar.