How to roast Korean barbecue meat is delicious? The key lies in the configuration of the fire and seasoning, see below the specific operation.

Roasted meat ingredients: 600 grams of pork, 1/2 onion, 1 large onion, 2 chili peppers, 1 red pepper, 2.5 spoons of soy sauce, 2 spoons of chili powder, 3 spoons of chili sauce, 2 spoons of minced garlic, 1 spoon of minced ginger, 1 spoon of pickled plum juice, 1 spoon of sugar, 1 spoon of cooking wine, 1 spoon of sesame oil, pepper in moderation, sesame seeds

Roasted meat dipping sauce: 6 spoons of soy sauce, 3 spoons of chili sauce, garlic, minced chili peppers, fried onions and scallions, 3 tablespoons of plum juice, 2 tablespoons of shochu, 2 tablespoons of syrup, crushed peanuts, 2 tablespoons of sesame oil, and cooked sesame seeds.

Note: 1 cup is equal to 200 ml, 1 tbsp is equal to 15 ml, and 1 tsp is equal to 5 ml.

Procedure

Step 1: Let's start by washing and cutting the pork into small slices, of course you can leave this step to an enthusiastic shopkeeper to do it for you. Prepare half an onion cut into small strips, a large onion cut into small pieces, here the onion and onion is mainly used when marinating pork.

The second step: marinade preparation: prepare a large bowl put 2 ? tablespoons of soy sauce 1 tablespoon of cooking wine 1 tablespoon of sugar, 1 tablespoon of plum juice 2 tablespoons of chili powder 3 tablespoons of chili sauce 2 tablespoons of minced garlic 1 tablespoon of minced ginger, 1 tablespoon of sesame oil the right amount of pepper, these seasonings put together and mix well.

The third step: marinade, the pork and sauce onion and onion together, mix well and marinate for 15-30 minutes, chili powder must be used fine chili powder, mainly play a role in enhancing the color.

The fourth step: frying, frying pan brush oil, the marinated pork in the pan, with medium-low heat to keep stirring a little, if you want to stick to the pan, put a little water into it, this roast pork is not too dry, too dry will not be delicious, and so on the pork after browning is almost cooked, sprinkle a little sesame seed grains decorative, our roast pork is done.