Mix the prepared high-gluten flour and low-gluten flour together, melt the salt with hot water, put it into flour to form dough, grind the prepared basil leaves into paste in a cooking machine, rub them evenly in the dough, then divide the dough into small pieces, roll them into pancakes and fry them in a pot.
Basil leaves can also be mixed with various green vegetables to make vegetable salad for people to eat. Before making, make a proper amount of basil leaves into basil sauce, then wash the remaining basil leaves and mix them with cucumber, basil, cherry, parsley and purple cabbage. Add a proper amount of salad dressing, and then add the prepared basil sauce. After mixing, you can get a delicious vegetable salad
Precautions:
Basil leaves are ovoid or ovoid, about 2.5 to 5 cm long and 1 to 2.5 cm wide. The top of basil is slightly blunt or sharp, the base gradually narrows, the edge has irregular teeth or is close to the whole, and the petiole is about 1.5 cm long.
The flowers of basil are racemes, which are terminal on stems and branches. Are uniformly puberulent, usually about 10 to 20 cm long. They are made up of many alternating cymbals with six flowers. Calyx is bell-shaped, about 4 mm long. Corolla lavender or upper lip white, lower lip purple.